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P C S Hayfield

Development of a New Material

PaperbackEngels9780854049844 16-2-2001

This book will enable practitioners and researchers to identify possible new application areas, as well as the strengths and weaknesses of the material. Meer

€ 46,04

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Molecular Wires and Nanoscale Conductors

GebondenEngels9780854049882 1-1-2006

This volume concentrates on the measurement, synthesis, assembly and manipulation of molecular wires and nanostructures. Meer

€ 264,19

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Chemical Evolution of the Universe

GebondenEngels9780854049981 27-11-2006

This title discusses recent astronomical observations of molecules in various regions and eras of the Universe, and on describing the processes that determine the chemistry. Meer

€ 264,19

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Amazing Medical Stories

PaperbackEngels9780864923479 8-4-2003

€ 17,65

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Seventeenth Symposium on Biotechnology for Fuels and Chemicals

gebondenEngels9780896034747 1-6-1996

In the Seventeenth Symposium on Biotechnology for Fuels and Chemicals, leading researchers from academia, industry, and government present state-of-the-art papers on how bioengineering can be used to produce fuels and chemicals competitively. Meer

€ 183,99

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Catherine H. Schein

Nuclease Methods and Protocols

gebondenEngels9780896036796 30-1-2001

Nucleases, enzymes that restructure or degrade nucleic acid polymers, are vital to the control of every area of metabolism. They range from “housekeeping” enzymes with broad substrate ranges to extremely specific tools (1). Meer

€ 183,99

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Martin E. Ginn

Surfactants in Chemical/Process Engineering

GebondenEngels9780824778309 19-5-1988

The first reference to link chemical engineering technologies and surfactant science in suchbreadth of focus, Surfactants in Chemical/Process Engineering features contributionsby major authorities in chemical engineering whose applications have opened important newfields for surfactant use. Meer

€ 325,63

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Flow Perturbation Gas Chromatography

GebondenEngels9780824778330 19-2-1988

This book discusses flow perturbation method, namely, the stopped-flow technique and the reversed-flow technique. It is directed to those who need an accurate method for the determination of a certain physicochemical quantity and to researchers working on the development of gas chromatography. Meer

€ 339,74

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Ken McGoogan

Ancient Mariner

PaperbackEngels9780857502384 17-6-2013

In 1757, when twelve-year-old Samuel Hearne joined the Royal Navy as an apprentice to the famous fighting captain Samuel Hood, he was embarking on a life of high adventure. Meer

€ 24,59

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

GebondenEngels9780813812748 4-2-2011

* Comprehensive coverage of modern MAP technologies for fresh-cut produce * Unique chapters on MAP patents, commercial practices and nanotechnology * Packaging machinery and systems section addresses day to day operations issues * World-renowned editors and contributors . Meer

€ 303,17

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Weight Control and Slimming Ingredients in Food Technology

GebondenEngels9780813813233 12-1-2010

Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Meer

€ 319,08

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HR Moskowitz

Sensory and Consumer Research in Food Product Design and Development

GebondenEngels9780813813660 23-2-2012

€ 276,16

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Jang B. Rampal

DNA Arrays

gebondenEngels9780896038226 16-3-2001

Microarray technology provides a highly sensitive and precise te- nique for obtaining information from biological samples, with the added advantage that it can handle a large number of samples simultaneously that may be analyzed rapidly. Meer

€ 122,99

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Peter L. Lutz

The Rise of Experimental Biology

gebondenEngels9780896038356 19-4-2002

Peter Lutz, PhD, brilliantly traverses the major milestones along the evolutionary path of biomedicine from earliest recorded times to the dawn of the 20th century. Meer

€ 120,99

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Ralph Rapley

The Nucleic Acid Protocols Handbook

paperbackEngels9780896038417 24-3-2000

There can be no doubt that some ofthe most spectacular advances made in science over the past few decades have been in the isolation, analysis, and manipulation of nucleicacids. Meer

€ 244,99

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Nanotechnology Research Methods for Food and Bioproducts

GebondenEngels9780813817316 4-5-2012

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Meer

€ 277,14

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Dairy Ingredients for Food Processing

GebondenEngels9780813817460 18-2-2011

Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Meer

€ 350,89

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Maria Cecilia do Nascimento (University of Florida) Nunes

Color Atlas of Postharvest Quality of Fruits and Vegetables

GebondenEngels9780813817521 6-6-2008

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Meer

€ 350,89

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Innovative Food Processing Technologies

GebondenEngels9780813817545 25-3-2011

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Meer

€ 345,11

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Nondigestible Carbohydrates and Digestive Health

GebondenEngels9780813817620 12-11-2010

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Meer

€ 303,17

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Wetenschap en techniek

Custom Introduction to Probability and Mathematics

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