Graciela Wild Padua,
Qin Wang
John Wiley and Sons Ltd
e druk, 2012
9780813817316
Nanotechnology Research Methods for Food and Bioproducts
Specificaties
Gebonden, 264 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2012
ISBN13: 9780813817316
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology.
Specificaties
ISBN13:9780813817316
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:264
Uitgever:John Wiley and Sons Ltd