Dairy Ingredients for Food Processing
Specificaties
Gebonden, 604 blz.
|
EN
John Wiley and Sons Ltd |
e druk, 2011
ISBN13: 9780813817460
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Unique in its perspective and scope, Dairy Ingredients for Food Processing gives a complete description of various dairy ingredients commonly used in food processing operations. Section 1 of the text includes chapters on milk composition, functional properties, and basic dairy processing principles.
Specificaties
ISBN13:9780813817460
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:604
Uitgever:John Wiley and Sons Ltd