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Enzymes in Food Processing

paperbackEngels9781461358978 18-9-2012

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Meer

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M.J. Saxby

Food Taints and Off-Flavours

paperbackEngels9781461358992 30-10-2012

Contamination of food with extremely low levels of certain compounds can cause an unpleasant taste. This can result in the destruction of vast stocks of product, and very substantial financial losses to food companies. Meer

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Natural Food Colorants

paperbackEngels9781461359005 24-9-2012

In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. Meer

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H. Burton

Ultra-High-Temperature Processing of Milk and Milk Products

paperbackEngels9781461359012 16-12-2012

This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used. I have tried to avoid producing merely a catalogue of sterilizers and aseptic fillers. Meer

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Handbook of Starch Hydrolysis Products and their Derivatives

paperbackEngels9781461359029 25-9-2012

Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. Meer

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Geoffrey Campbell-Platt

Fermented Meats

paperbackEngels9781461359043 22-3-2013

Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. Meer

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C.S. James

Analytical Chemistry of Foods

paperbackEngels9781461359050 23-10-2012

Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK. This was followed by the Sale of Food Act in 1875, also in the UK, and later, in the USA, by the Food and Drugs Act of 1906. Meer

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A. M. Pearson

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

paperbackEngels9781461359067 23-3-2013

The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilized for their measurement. Meer

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S. S. H. Rizvi

Supercritical Fluid Processing of Food and Biomaterials

paperbackEngels9781461359074 21-11-2011

The need for understanding the fundamentals of supercritical fluid processing and their applications to ever-widening ranges of materials and conditions continues to expand. Meer

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Halliday MacFie

Measurement of Food Preferences

paperbackEngels9781461359081 20-10-2012

This book provides comprehensive coverage of the numerous methods used to characterise food preference. It brings together, for the first time, the broad range of methodologies that are brought to bear on food choice and preference. Meer

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M. Mathlouthi

Food Packaging and Preservation

paperbackEngels9781461359098 5-11-2012

This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. Since that date, many things have changed in the world. Meer

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M.L. Rooney

Active Food Packaging

paperbackEngels9781461359104 25-9-2012

Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. Meer

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Fereidoon Shahidi

Flavor of Meat and Meat Products

paperbackEngels9781461359111 5-11-2012

Flavour is an important sensory aspect of the overall acceptability of meat products. Whether we accept or reject a food depends primarily on its flavour. Meer

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Seafoods: Chemistry, Processing Technology and Quality

paperbackEngels9781461359135 20-10-2012

Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and sensory quality of seafoods. Meer

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R. Lapasin

Rheology of Industrial Polysaccharides: Theory and Applications

paperbackEngels9781461359159 24-10-2012

fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Meer

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I. McFarlane

Automatic Control of Food Manufacturing Processes

paperbackEngels9781461359166 20-9-2012

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Meer

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Listeria

paperbackEngels9781461359180 1-11-2012

The independent investigations some 70 years ago by E. G. D. Murray and colleagues in Cambridge (UK) and J,H. H. Pirie in Johannesburg (South Mrica) resulted in the first detailed descriptions of listeriosis (in both instances in small animals), together with the isolation and naming of Lis teria monocytogenes. Meer

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S. Forsythe

Food Hygiene, Microbiology and HACCP

paperbackEngels9781461359197 22-3-2013

Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Meer

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F. Harding

Milk Quality

paperbackEngels9781461359203 28-10-2012

Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Meer

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Planning and Architectural Design of Integrated Services Digital Networks

paperbackEngels9781461359395 9-5-2013

Planning and Architectural Design of Integrated Services Digital Networks: Civil and Military Applications provides a comprehensive treatment of ISDNs: how to plan and design them architecturally and how to implement them so that they meet certain given user requirements ranging from a variety of service demands to transmission performance, security, reliability/availability, capability for growth, interoperability with other ISDN and non-ISDN networks and, of course, cost. Meer

€ 240,99

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