Koken en eten

Jord Althuizen

Smokey Goodness - Asian BBQ Flames & Flavours

Dit is dé culinaire reis naar de rijke en rokerige smaken van Azië. Jord Althuizen brengt de intense streetfoodsmaken naar je eigen achtertuin..
34,99

Hardlopers

SterkInDeKeuken
€ 20,00
Jonah Freud
€ 49,99
Fabian Valkenberg
€ 20,00
Jenny Dorsey
€ 27,17

Aanbiedingen

-15%
Sang-Ah Yoo
€ 34,99
€ 29,99
-15%
Raquel Palla Lorden
€ 34,99
€ 29,99
Voedingscentrum
€ 19,95
-45%
Sergio Herman
€ 32,50
€ 17,95

Aanraders

Martijn Bond
€ 22,00
Letitia Clark
€ 29,99
Sander Kers
€ 39,99
Yotam Ottolenghi
€ 34,99
Klara Jansen
€ 20,00
Ghislaine Voogd
€ 29,99
Arjen Appel
€ 52,20
Brenda Kemperman-Brands
€ 30,59

Koken en eten

Laat je inspireren door smaken, technieken en verhalen uit de keuken. Of je nu thuischef bent of professioneel kookt – deze boeken brengen culinaire passie op je bord.

Zoek verder in Koken en eten

Alle producten Juridische boeken Sale

Filter de resultaten

Actieve filters 1

Koken en eten

Rubriek

Managementrubriek

Producten

Taal

Toon meer

Serie

Toon meer

Ministerie

Trefwoorden

Toon meer

Prijs

-
Toon resultaten
Filteren 1
Sorteren
Pagina 169 van 4.124 resultaten
Alle producten
e-bookFrans224 blz.9789401488334 27-9-2022
Faire la cuisine est une fête, surtout si des amis ou la famille viennent vous rejoindre à table. Aussi Loïc Van Impe partage-t-il volontiers ses plats favoris avec vous et vos convives.  Meer
gebondenEngels9781838660352
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes.  Meer
35,-
Nog niet verschenen, verwacht op 04‑09‑2025
gebondenEngels432 blz.9781838660567 3-2-2020
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences.  Meer
45,-
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838667092 4-9-2023
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.  Meer
39,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels9781838668495 14-10-2024
Shortlisted for ‘Debut Cookery Book’, Fortnum & Mason Food and Drink Awards 2025 As seen on BBC One Saturday Kitchen and This is TASTE podcast  The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London’s most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers.  Meer
39,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels256 blz.9781577152590
The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.  Meer
27,95
Nog niet verschenen, verschijningsdatum onbekend.
gebondenEngels256 blz.9781632175502
Learn how to make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with innovative, modern flavours written by self-taught baker and owner of the highly sought-after and foodie favourite Temple Pastries.  Meer
27,95
Nog niet verschenen, verwacht op 07‑10‑2025
gebondenEngels128 blz.9781647220563
Cook like an Amazon with this official cookbook inspired by DC Comics’ beloved Super Hero Wonder Woman.  Meer
22,95
Nog niet verschenen, verschijningsdatum onbekend.
gebondenEngels176 blz.9781647225193 18-11-2024
37,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels120 blz.9781909741331 24-9-2024
The Royal Chef to Her Majesty The Queen, this is the follow-up title to the bestselling "A Royal Cookbook: Seasonal Recipes From Buckingham Palace". Here he shares his favourite tea-time treats, from cakes to pastries and festive Christmas tea.  Meer
19,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels256 blz.9781911682721 27-8-2024
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.  Meer
34,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels232 blz.9781761500299 24-10-2024
A universe of cookies - from drop, bar, sandwiched, thumbprint, quirky and classy - in one joyous volume by an internationally bestselling baking queen.  Meer
28,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels288 blz.9781797219912 1-10-2024
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals.  Meer
34,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels232 blz.9781848993907 24-9-2024
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.  Meer
27,95
Verwachte levertijd ongeveer 12 werkdagen
paperbackEngels2 blz.9781849345033 17-9-2024
This fully revised colour map giving information about the whisky distilleries of Scotland is prepared by whisky writer Neil Wilson and James McEwan, the former director of Bruichladdich Distillery, and now production director of Ardnahoe Distillery on Islay.  Meer
12,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels160 blz.9781849499415 24-9-2024
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.  Meer
22,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels240 blz.9781784725174 24-9-2024
The 4th book from the author of Persiana, Sirocco, Feasts, Simply and Persiana Everyday  Meer
39,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels224 blz.9781784726294 24-9-2024
An A-Z compendium of every cocktail recipe that you need to know  Meer
24,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels352 blz.9781784726737 30-9-2024
This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.  Meer
59,95
Verwachte levertijd ongeveer 12 werkdagen
gebondenEngels352 blz.9781784743666
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty… More than just a mantra, “cook, eat, repeat” is the story of my life.  Meer
35,95
Nog niet verschenen, verschijningsdatum onbekend.

Rubrieken

    Personen

      Trefwoorden