The Art of Fermentation

New York Times Bestseller

Specificaties
Gebonden, 528 blz. | EN
Chelsea Green Publishing Co | e druk, 2024
ISBN13: 9781603582865
Rubricering
Chelsea Green Publishing Co e druk, 2024 9781603582865
Verwachte levertijd ongeveer 2 werkdagen

Samenvatting

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

Specificaties

ISBN13:9781603582865
Taal:EN
Bindwijze:gebonden
Aantal pagina's:528
Verschijningsdatum:26-8-2024

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        The Art of Fermentation