Culinary Texts in Context, 1500–1800
Manuscript Recipe Books in Early Modern Europe
Samenvatting
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

