<p>Preface; Marion Guillou and Gérard Matheron<br>Agrimonde: a work collective<br>Acknowledgments<br>Introduction; Bruno Dorin, Sandrine Paillard and Sébastien Treyer<br>1 Agrimonde: a platform for facilitating collective scenario-building; Sébastien Treyer, Sandrine Paillard and Bruno Dorin<br>2 Agribiom: a tool for scenario-building and hybrid modelling; Bruno Dorin and Tristan Le Cotty<br>3 The world food economy: a retrospective overview; Bruno Dorin<br>4 Scenario-building choices and principles; Sandrine Paillard, Tévécia Ronzon and Sébastien Treyer<br>5 Food consumption in 2050; Jean-Marc Chaumet, Gérard Ghersi and Jean-Louis Rastoin<br>6 Land use in 2050; Tévécia Ronzon<br>7 Food crop yields in 2050; Tévécia Ronzon<br>8 Resource-use balances in the Agrimonde scenarios; Tristan Le Cotty and Jean-Marc Chaumet<br>9 Agrimonde 1 and Agrimonde GO: comparison, coherence, drivers of change; Tévécia Ronzon, Jean-Marc Chaumet and Sandrine Paillard<br>10 Qualitative dimensions and Agrimonde scenario storylines; Sandrine Paillard and Sébastien Treyer<br>11 Scenario-based insight into food behaviours, technological options and trade :Food behaviours in question: are ruptures plausible?; Jean-Marc Chaumet, Francis Delpeuch, Gérard Ghersi and Jean-Louis Rastoin<br>Conclusion; Bernard Hubert, Patrick Caron and Hervé Guyomard<br><br>Appendices<br>Appendix 1 – Lists of countries and FAO-SUA product lines used in Agribiom – Comparison of observed and simulated animal food productions<br>Appendix 2 – Review of the world food economy<br>Appendix 3 – Food availability and loss of food calories in the Agrimonde GO scenario – Definition of loss and waste of food calories<br>Appendix 4 – Land areas in Agrimonde GO<br>Appendix 5 – Main quantitative assumptions of Agrimonde scenarios – Process for attaining a resource-use balance<br />Appendix 6 – Assumptions on the qualitative dimensions of the Agrimonde scenarios<br>References<br>List of abbreviations and acronyms<br>List of authors</p>
