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Bacterial Fish Pathogens

Disease of Farmed and Wild Fish

Specificaties
Paperback, 654 blz. | Engels
Springer Netherlands | 5e druk, 2014
ISBN13: 9789400798281
Rubricering
Springer Netherlands 5e druk, 2014 9789400798281
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

This completely updated fifth edition of Bacterial Fish Pathogens is a comprehensive discussion of the biological aspects of the bacteria which cause disease in farmed and wild fish. Since the 4th edition was published in 2007, there has been an upturn in the application of molecular approaches to taxonomy, diagnosis and vaccine development. New pathogens, e.g. Aeromonas schubertii, have been described. Also, there has been the emergence of diseases caused by bacteria which have not been cultured, and which have been equated with new taxa, i.e. ‘Candidatus’. Consideration is given to all the bacterial fish pathogens, including primary pathogens and opportunists.

Specificaties

ISBN13:9789400798281
Taal:Engels
Bindwijze:paperback
Aantal pagina's:654
Uitgever:Springer Netherlands
Druk:5

Inhoudsopgave

1. Introduction.- 2 Gram-positive bacteria (anaerobes and lactic acid bacteria’).- 3. Aerobic Gram-positive rods and cocci.- 4. Aeromonadaceae representatives (motile aeromonads).- 5. Aeromonadaceae representative (Aeromonas salmonicida).- 6. Enterobacteriaceae representatives.- 7. Flavobacteriaceae representatives.- 8. Francisellaceae representatives.- 9. Photobacteriaceae representatives.- 10. Pseudomonadaceae representatives.- 11. Vibrionaceae representatives.- 12. Miscellaneous pathogens.- 13.- Isolation/detection.- 14. Diagnosis.- 15. Control.- 16.- Conclusions.​

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        Bacterial Fish Pathogens