Donald Phillip Verene
ibidem-Verlag, Jessica Haunschild u Christian Scho
e druk, 2018
9783838211985
The Science of Cookery and the Art of Eating Well
Philosophical and Historical Reflections on Food and Dining in Culture
Specificaties
Paperback, 124 blz.
|
EN
ibidem-Verlag, Jessica Haunschild u Christian Scho |
e druk, 2018
ISBN13: 9783838211985
Rubricering
Onderdeel van serie
Studies in Medical Philosophy
Levertijd ongeveer 15 werkdagen

