Ludger Figura,
Arthur A. Teixeira
Springer Berlin Heidelberg
0e druk, 2010
9783642070600
Food Physics
Physical Properties - Measurement and Applications
Specificaties
Paperback, 550 blz.
|
Engels
Springer Berlin Heidelberg |
0e druk, 2010
ISBN13: 9783642070600
Rubricering
Verwachte levertijd ongeveer 8 werkdagen
Samenvatting
This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
Specificaties
ISBN13:9783642070600
Taal:Engels
Bindwijze:paperback
Aantal pagina's:550
Uitgever:Springer Berlin Heidelberg
Druk:0
Inhoudsopgave
Water Activity.- Mass and Density.- Geometric Properties: Size and Shape.- Rheological Properties.- Interfacial Phenomena.- Permeability.- Thermal Properties.- Electrical Properties.- Magnetic Properties.- Electromagnetic Properties.- Optical Properties.- Acoustical Properties.- Radioactivity.- On-Line Sensing.- Appendices.-