Food Safety Economics

<div>I. Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector</div><div>&nbsp;</div><div>A. Overview of Food Safety Economics – Derrick Jones; Tanya Roberts; and Robert Scharff</div><div>B. Information Is the Basic Problem for Economic Incentives – Tanya Roberts and Robert Scharff &nbsp; &nbsp; &nbsp;&nbsp;</div><div>C. Supply Chain Control, Principal-Agent Theory, and International Challenges – Derrick Jones &nbsp;</div><div>D. HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry – Tanya Roberts &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</div><div>E. Economic Impact of Posting Restaurant Ratings: UK and US Experience &nbsp;- Derrick Jones &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div><div><br></div><div>II. Economics of Foodborne Illness Metrics: When to Use What</div><div><br></div><div>A. Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, &nbsp;Arie Havelaa</div>r, and Tanya Roberts<div>B. Burden of Disease for Cost Effectiveness Analysis - Arie Havelaar&nbsp;</div><div>C. Cost of Illness and DALY Methods and Applications - Robert Scharff</div><div>D.Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes – Tanya Roberts &nbsp; &nbsp;</div><div><br></div><div>III. Case Studies in Applied Food Safety Economics</div><div><br></div><div>A. Economic Incentives of Product Testing: U.S. Beef – Tanya Roberts</div><div>B. Surveillance of Campylobacter in New Zealand - Peter van der Logt</div><div>C. Outbreak Consequences: Sweden’s Salmonella Testing from Farm to Fork – Tanya Roberts and Johan Lindblad</div><div>D. Economics of Antibiotic Use in Swine and Poultry Production, &nbsp;Aude Teillant and Ramanan Laxminarayan</div><div>E. The Role of Surveillance in Regulations and in Promoting Economics Incentives – Robert Scharff and Craig Hedberg</div><div>F. Economic Incentives for Capacity Building in Food Safety-Clare Narro</div>d and Mark Miller<div>G. Pathogen Information and Supply Chain Performance: Costs and Benefits – Craig Wilson</div><div>H. Legal Liabilty Changes for Food Safety in the United States and Selected Countries – Bill Marler, J.D.</div><div>I.The Challenges and Promise of GFSI in International Markets – Derrick Jones&nbsp;</div><div><br></div><div>IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations – Derrick Jones, Robert Scharff, Clare Narrod, and Tanya Roberts&nbsp;</div>