Preventive Nutrition

<p>Part I Global Issues</p><p>1. Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change</p><p>Sara C. Folta, Alison G. M. Brown, Jeffrey B. Blumberg</p><p>2. Public Health Benefits of Preventive Nutrition:&nbsp; Global Perspective</p><p>Walter C. Willett, Peter Pressman</p><p>3. Nutritional and Dietary Supplements – Code or Concern</p><p>Roger Clemens</p><p>4. The Trans Pacific Partnership: Global nutrition at risk</p><p>Henry Greenberg, Stephanie Shiau</p><p>5. Nutrient density and health: How to develop global nutrient density metrics</p><p>Adam Drewnowski</p><p>6. The Influence of Polypharmacy on Nutrition </p><p>Korinne M. Piccolo, Joseph I. Boullata</p><p>7. Diet-gene interactions: haptoglobin genotype and nutrient status</p><p>Leah E Cahill, Eric B Rimm</p><p>&nbsp;</p><p>Part II Cancer Prevention</p><p>8. The Role of Diet and Nutrition in Lung Cancer</p><p>Anthony J. Alberg, John M. Wrangle</p><p>9. &nbsp;Epigenetics of Endocrine Tumors in Women and Dietary Prevention </p><p>Donato F. Romagnolo and Ornella I. Selmin</p><p>10. The role of nutrition and diet in prostate cancer</p><p>Yin Cao, Lorelei Mucci, Edward Giovannucci </p><p>11. Dietary Supplements and Cancer Risk:&nbsp; Epidemiologic Research and Recommendations</p><p>Rebecca L. Sedjo, Cheryl L. Rock, Marian L. Neuhouser</p><p>12. Nonnutritive Components in Foods and Cancer Risk</p><p>Lauren E. Conlon and John W. Erdman Jr.</p><p>&nbsp;</p><p>Part III Cardiovascular Disease</p> Prevention<p></p><p>13. Diet Quality and Cardiovascular Disease Prevention</p><p>Janice L. Atkins and S. Goya Wannamethee</p><p>14. N-3 and N-6 fatty acids Reduce Risk for Cardiovascular Disease</p><p>William S. Harris</p><p>15. Trans Fatty Acids: summary of the evidence relating consumption to cardiovascular outcomes and the efficacy of prevention policy to reduce levels in the food supply</p><p>Shauna M Downs, Sarah Loehr, and Jason HY Wu</p><p>16. Nutrition Aspects of Stroke Prevention</p><p>Katherine Patton, Mandy L. Corrigan</p><p>17. B Vitamins Influence Vascular Cognitive Impairment</p><p>Tammy M. Scott, Kristen E. D’Anci, Irwin H. Rosenberg</p><p>Part IV Diabetes and Obesity&nbsp; </p><p>18. Childhood obesity: new paradigms on susceptibility, co-morbidities and interventions</p><p>Esther Granot</p><p>19. The Women’s Health Initiative: Lessons for Preventive Nutrition</p><p>Cynthia A. Thomson, Marian Neuhouser, Shirley A. A. Beresford</p><p>20. Role of Fiber in the Prevention of Type 2 Diabetes</p><p>Mark L. Dreher</p><p>21. Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults</p><p>Barbara Stetson, Ph.D., Stephanie McDonough, B.A. and Sri Prakash Mokshagundam, M.D.</p><p>22. The Effects of Diabetes and Obesity on the Skeleton</p><p>Jessica Furst, John P. Bilezikian and Mishaela R. Rubin</p><p>23. Nutritional Concerns for Bariatric Surgery&nbsp; </p><p>Sue A Shapses, Tara Mauro, Robert E Brolin</p>24. Co<p></p>mposition, Production, Consumption and Health Effects of Added Sugars<p></p><p>James M. Rippe, John White</p><p>25. Low calorie sweeteners and weight management</p><p>Danielle Greenberg, Catherine Cioffi, Richard Black </p><p>&nbsp;</p><p>Part V Prevention of major disabilities: Geriatrics&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </p><p>26. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence</p><p>Laura A.G. Armas, Robert P. Heaney</p><p>27. Optimizing Nutrition to Delay Age Related Macular Degeneration</p><p>Schleicher, Molly; Whitcomb Elizabeth; Taylor Allen</p><p>28. MICRONUTRIENTS AND IMMUNITY IN OLDER PEOPLE </p><p>John D. Bogden, Donald B. Louria</p><p>&nbsp;</p><p>Part VI Prevention of major disabilities: Adults and Children</p><p>29. Gastric Acid Secretions, Treatments and Nutritional Consequences</p><p>Ronit Zilberboim and Adrianne Bendich</p><p>30. The impact of micronutrients on inflammation and health in Low- and Middle-Income Countries</p><p>Ian Darnton-Hill, Faruk Ahmed, Samir </p><p>31. HIV and Nutrition</p><p>Murugi Ndirangu and Kevin A. Sztam</p><p>32. Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects-Time for Action?</p><p>Andrew E Czeizel</p><p>33. Maternal Nutrition and Preterm Delivery</p><p>Theresa O. Scholl and Xinhua Chen</p><p>34. Linking Prenatal Nutrition to Adult Mental Health</p><p>David St. Clair and Ezra Susser</p><p>&nbsp;</p><p>Part VII Nutrition Transitions Around the World&nbsp;&nbsp;&nbsp; </p><p></p><p>35. Nutritional Habits and Obesity in Latin America: An analysis of the region</p><p>Nicole Figari, M.Sc., Oscar Castillo, M.Sc., Jaime Rozowski, Ph.D.</p><p>36. Sodium Consumption in Southeast Asia: an Updated Review of Intake Levels and Dietary Sources in Six Countries</p><p>Maria Sofia Amarra, Geok Lin Khor</p><p>37. The role of food security in preventing the rise of the nutritional double burden in low-income countries </p><p>Andrew D. Jones</p><p>38. Role of the Food and Supplement Industries in Human Health</p><p>Michael I. McBurney, Eric D Ciappio</p><p>39. Supplementation:&nbsp; It’s Evolving Role in Prevention</p><p>Bruce P. Daggy, Francis C. Lau</p><p>40. The Role of Preventive Nutrition in Clinical Practice</p>Atheer Yacoub, Wahida Karmally