Danilo Domingues Millen,
Mario De Beni Arrigoni,
Rodrigo Dias Lauritano Pacheco
Springer International Publishing
e druk, 2016
9783319305318
Rumenology
Specificaties
Gebonden, blz.
|
Engels
Springer International Publishing |
e druk, 2016
ISBN13: 9783319305318
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
The book combines information about the behaviour that allowed
ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader
will find aspects involving rumen anatomy, physiology, microbiology,
fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book
was not only organized to help students involved in areas such as ruminant
nutrition and ruminant production but collegians gathering material for
teaching practices.
Specificaties
ISBN13:9783319305318
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer International Publishing
Inhoudsopgave
<p>Chapter 1 Anatomy and Physiology of the Rumen.- Chapter 2
Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 Lipid
Metabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control and
Manipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in Cattle
Feeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net Nutrient
Flux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 Rumen
Models.- Chapter 11 Planning and Analyzing Digestibility Experiments. </p><p></p><p></p>
Microbiology of the Rumen.- Chapter 3 Ruminal Fermentation.- Chapter 4 Lipid
Metabolism in the Rumen.- Chapter 5 Ruminal Acidosis.- Chapter 6 Control and
Manipulation of Ruminal Fermentation.- Chapter 7 Use of Virginiamycin in Cattle
Feeding.- Chapter 8 Grain Processing for Beef Cattle.- Chapter 9 Net Nutrient
Flux Across the Portal-Drained Viscera and Liver Ruminants.- Chapter 10 Rumen
Models.- Chapter 11 Planning and Analyzing Digestibility Experiments. </p><p></p><p></p>