Edible Insects in Sustainable Food Systems

<p>Foreword – the contribution of edible insects to sustainable food systems</p> <p>Basic principles of entomology and population dynamics</p> <p>Edible insects and culture</p> <p>Role of edible insects in Asian cultures</p> <p>Cultural significance of edible insects in Latin America</p> <p>The contribution of farmed crickets and to rural livelihoods in Asia and Africa</p> <p>The Importance of Insects in Australian Aboriginal Society </p> <p>Edible insects in African cultures</p> <p>Edible insects in North American culture</p> <p>Nutrition and Health</p> <p>Insects and human nutrition</p> <p>Edible insects and food safety concerns</p> <p>The role of Insects in diets and nutrition in East Africa</p> Insect consumption in Laos <p>Gastronomy</p> <p>Gastonomic outlook for insects</p> <p>Insects in African Gastronomy</p> <p>Should using insects be considered avant-garde?</p> <p>Escamoles in Mexican Gastronomy</p> <p>Foraging and ants in Danish gastronomy</p> <p>Insects as Animal Feed</p> <p>Introduction&nbsp;</p> <p>Insect species in aquaculture and poultry feed in Africa: potentials and constraints</p> <p>Insects in aquaculture feeds in Norway</p> <p>Commercializing insect transformation of organic wastes to benefit farmers in Europe</p> <p>Use of municipal waste as a medium for BSF in Canada</p> <p>Production of mealworms for conversion of waste to animal feed</p> <p>Insects as a novel source of animal feed in Europe</p> <p>Consumer preferences and acceptability</p> <p>Acceptance of edible insects in Europe</p> <p>Willingness to pay for edible insects in Kenya</p> <p>Culture and impact on preferences</p> <p>Determinants of willingness to eat insects in the USA and India</p> <p>Acceptance of insects as animal feed and its determinants among farmers</p> <p>Environmental impacts and conservation</p> <p>Factors influencing the environmental sustainability of farmed insect species</p> <p>LCA of insects in aquaculture feeds</p> <p>LCA of insects as animal feed</p> <p>Conservation of edible insect species in Southern Africa</p> <p>&nbsp;Future challenges for insect farming</p> <p>Possible diseases in farmed insects </p> <p>Ethical considerations for farmed insect species</p> <p>&nbsp;Legislation and policy on the use of insects as food and feed</p> <p>Global status and way forward</p> <p>The edible insect sector in Europe</p> <p>Good Agricultural Practices (GAP) in Thailand</p> <p>Insects in policy and legislation in East Africa</p> <p>Governing insects as food and feed in North America</p> <p>Conclusion</p> <p><br></p>