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The Italian Cookery Course

Techniques, Masterclasses, Ingredients, Traditional Recipes

Specificaties
Gebonden, 512 blz. | EN
Octopus Publishing Group | e druk, 2022
ISBN13: 9781914239731
Rubricering
Octopus Publishing Group e druk, 2022 9781914239731
Verwachte levertijd ongeveer 7 werkdagen

Samenvatting

The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.

Specificaties

ISBN13:9781914239731
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:512

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        The Italian Cookery Course