WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition

Specificaties
Paperback, 200 blz. | EN
Illuminate Publishing | e druk, 2022
ISBN13: 9781913963323
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Illuminate Publishing e druk, 2022 9781913963323
Verwachte levertijd ongeveer 8 werkdagen

Samenvatting

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.

Specificaties

ISBN13:9781913963323
Taal:EN
Bindwijze:Paperback
Aantal pagina's:200
Uitgever:Illuminate Publishing

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        WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide – Revised Edition