Arto der Haroutunian
Grub Street Publishing
e druk, 2023
9781911667469
North African Cookery
Specificaties
Gebonden, 384 blz.
|
EN
Grub Street Publishing |
e druk, 2023
ISBN13: 9781911667469
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
Specificaties
ISBN13:9781911667469
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:384
Uitgever:Grub Street Publishing