Terry Tan
Anness Publishing
e druk, 2013
9781908991003
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China
Specificaties
Gebonden, 160 blz.
|
EN
Anness Publishing |
e druk, 2013
ISBN13: 9781908991003
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.