Jean Guillaume,
Sadasivam Kaushik,
Pierre Bergot,
Robert Metailler
e.a.
Springer London
2001e druk, 2001
9781852332419
Nutrition and Feeding of Fish and Crustaceans
Specificaties
Gebonden, 408 blz.
|
Engels
Springer London |
2001e druk, 2001
ISBN13: 9781852332419
Rubricering
Onderdeel van serie
Springer Praxis Books
Levertijd ongeveer 8 werkdagen
Samenvatting
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Specificaties
ISBN13:9781852332419
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:408
Uitgever:Springer London
Druk:2001
Serie:Springer Praxis Books
Inhoudsopgave
<B>General:</B> Introduction. Terminology and Methodology.- <B>The </B> <B>Nutritional Basis for Aquatic Animals:</B> Feeding behaviour and regulation of ingestion. Digestive physiology and nutrient digestibility in fishes. Energetic nutrition. Protein nutrition. Lipid nutrtion.- <B>Glucide nutrition:</B> importance and limits of glucide supplies. Vitamin nutrition. Mineral nutrition. Carotenoids and pigmentation.- <B>Specific Study of </B> <B>Fish and Crustacean Larvae:</B> Ontogeny, development and digestive physiology of fish larvae. Feeding of fish larvae with live prey. Inert food for fish larvae. Digestive physiology of prawns. Nutrition and feeding of penaeid prawn larvae. Nutrition and feeding of prawns in intensive and extensive culture.- <B>Feeding of Fish: Applications:</B> Basic constituents and additives used in fish foods. Anti-nutrtional factors. Formulation of foods for aquaculture. Food manufacture. Practicalities of feeding fish.- Appendices.- Glossary.- Index.- List of Authors.