Ralph Ayres' Cookery Book
Specificaties
Gebonden, 88 blz.
|
EN
Bodleian Library |
e druk, 2006
ISBN13: 9781851240753
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
Specificaties
ISBN13:9781851240753
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:88
Uitgever:Bodleian Library