DH Watson
John Wiley & Sons
e druk, 1998
9781850758624
Natural Toxicants in Food
Specificaties
Gebonden, 349 blz.
|
Engels
John Wiley & Sons |
e druk, 1998
ISBN13: 9781850758624
Rubricering
Verwachte levertijd ongeveer 15 werkdagen
Samenvatting
This volume guides readers through the currently important areas of work on naturally–occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.
Specificaties
Inhoudsopgave
Introduction; Pyrrolizidine alkaloids; Glucosinolates; Natural oestro–genic; Nut allergens; Bacterial toxins found in foods; Mycotoxins; Phycotoxins in seafood; The control of natural toxicants; Quality assurance; Quantifying exposure to natural toxicants in food; The chemical detoxification of aflatoxin–contaminated animal feed; Appendix: Toxicological research into the effects of some secondary fungal metabolites in food and feeds; References; Index.