A Pensé–Lhéritier
John Wiley & Sons
e druk, 2011
9781848212596
Formulation
Specificaties
Gebonden, 340 blz.
|
Engels
John Wiley & Sons |
e druk, 2011
ISBN13: 9781848212596
Rubricering
Onderdeel van serie
ISTE
Verwachte levertijd ongeveer 16 werkdagen
Samenvatting
This book deals with the formulation of industrial products Its field of application goes from food–processing industry to the industry of elastomers showing that the principles of development follow always the same methodology.
Specificaties
ISBN13:9781848212596
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:340
Uitgever:John Wiley & Sons
Serie:ISTE
Inhoudsopgave
<p>Preface xi</p>
<p>PART ONE: GENERAL INFORMATION 1</p>
<p>Chapter 1. Introduction 3<br /> André CHEYMOL</p>
<p>1.1. Definition 3</p>
<p>1.2. Historical background 3</p>
<p>1.3. From art to science 8</p>
<p>1.4. Overview of the economical impact of the aforementioned products 14</p>
<p>1.5. Book presentation and structure 15</p>
<p>1.6. Bibliography 16</p>
<p>Chapter 2. Formulation in Major Organic Chemistry Industries 19<br /> André CHEYMOL</p>
<p>2.1. Necessity and concept 19</p>
<p>2.2. Factors affecting different industries 26</p>
<p>2.3. Outlining a methodology 27</p>
<p>2.4. Bibliography 30</p>
<p>PART TWO: CONCEPT AND APPLICATION 31</p>
<p>Chapter 3. Solutions 33<br /> Anne–Marie PENSÉ–LHÉRITIER</p>
<p>3.1. Introduction 33</p>
<p>3.2. Solubilizing in water 35</p>
<p>3.3. Solubilizing in solvents 37</p>
<p>3.4. Processes to help solubilization 43</p>
<p>3.5. Conclusion 48</p>
<p>3.6. Bibliography 49</p>
<p>Chapter 4. Dispersions 53<br /> Gérard HOLTZINGER</p>
<p>4.1. Introduction 53</p>
<p>4.2. Particles and their specificities 54</p>
<p>4.3. Various particle systems and stability issues 62</p>
<p>4.4. Dispersion methods and analysis techniques 89</p>
<p>4.5. Rheology 107</p>
<p>4.6. Bibliography 115</p>
<p>Chapter 5. Formulation of Emulsions 119<br /> Anne–Marie PENSÉ–LHÉRITIER</p>
<p>5.1. General aspects of emulsions 119</p>
<p>5.2. Theoretical considerations on the liquid liquid interactions 121</p>
<p>5.3. Developing the emulsion 125</p>
<p>5.4. Stabilizing an emulsion 134</p>
<p>5.5. Formulation of emulsions 141</p>
<p>5.6. Conclusion 144</p>
<p>5.7. Bibliography 144</p>
<p>Chapter 6. Suspensions 147<br /> Gérard HOLTZINGER</p>
<p>6.1. Dispersion theory 148</p>
<p>6.2. Formulation of suspensions 155</p>
<p>6.3. Stability agents of suspensions 158</p>
<p>6.4. Specific case of the pharmaceutical realization 164</p>
<p>6.5. Specific case of cosmetics 164</p>
<p>6.6. Using dispersion 167</p>
<p>6.7. Bibliography 183</p>
<p>Chapter 7. Dispersions in High–Viscosity Mediums: Formulating Polymers 185<br /> André CHEYMOL</p>
<p>7.1. Characterization of polymers 185</p>
<p>7.2. Formulation of polymers: general information 198</p>
<p>7.3. Thermal behavior 211</p>
<p>7.4. Heat generation and transmission 216</p>
<p>7.5. Main mixing tools 218</p>
<p>7.6. Conclusion on the polymer formulation rules 227</p>
<p>7.7. Bibliography 227</p>
<p>PART THREE: FORMULATION OF MAJOR PRODUCTS 231</p>
<p>Chapter 8. Dosage Form and Pharmaceutical Development 233<br /> Vincent FAIVRE</p>
<p>8.1. Drugs development 233</p>
<p>8.2. Case study: development of a dosage form for oral administration 246</p>
<p>8.3. Monitoring/checking methods 249</p>
<p>8.4. Bibliography 252</p>
<p>Chapter 9. Formulation of Cosmetic Products 253<br /> Caroline ROUSSEAU</p>
<p>9.1. Introduction 253</p>
<p>9.2. Specifications 254</p>
<p>9.3. Development in the laboratory 256</p>
<p>9.4. Industrial fabrication 265</p>
<p>9.5. Product launch 265</p>
<p>9.6. Regulations 266</p>
<p>9.7. Conclusion 267</p>
<p>Chapter 10. Formulation of Food Products 269<br /> Christine CHÊNÉ</p>
<p>10.1. Specifications 269</p>
<p>10.2. Constraints 271</p>
<p>10.3. Formulation methodology 279</p>
<p>Chapter 11. Formulation of Elastomers 283<br /> André CHEYMOL</p>
<p>11.1. Introduction 283</p>
<p>11.2. Choice of the elastomers 284</p>
<p>11.3. Adjuvants required to obtain crucial functions 290</p>
<p>11.4. Formulation realization: mixture 312</p>
<p>11.5. Conclusion 317</p>
<p>11.6. Bibliography 318</p>
<p>Conclusion 321</p>
<p>List of Authors 323</p>
<p>Index 325</p>
<p>PART ONE: GENERAL INFORMATION 1</p>
<p>Chapter 1. Introduction 3<br /> André CHEYMOL</p>
<p>1.1. Definition 3</p>
<p>1.2. Historical background 3</p>
<p>1.3. From art to science 8</p>
<p>1.4. Overview of the economical impact of the aforementioned products 14</p>
<p>1.5. Book presentation and structure 15</p>
<p>1.6. Bibliography 16</p>
<p>Chapter 2. Formulation in Major Organic Chemistry Industries 19<br /> André CHEYMOL</p>
<p>2.1. Necessity and concept 19</p>
<p>2.2. Factors affecting different industries 26</p>
<p>2.3. Outlining a methodology 27</p>
<p>2.4. Bibliography 30</p>
<p>PART TWO: CONCEPT AND APPLICATION 31</p>
<p>Chapter 3. Solutions 33<br /> Anne–Marie PENSÉ–LHÉRITIER</p>
<p>3.1. Introduction 33</p>
<p>3.2. Solubilizing in water 35</p>
<p>3.3. Solubilizing in solvents 37</p>
<p>3.4. Processes to help solubilization 43</p>
<p>3.5. Conclusion 48</p>
<p>3.6. Bibliography 49</p>
<p>Chapter 4. Dispersions 53<br /> Gérard HOLTZINGER</p>
<p>4.1. Introduction 53</p>
<p>4.2. Particles and their specificities 54</p>
<p>4.3. Various particle systems and stability issues 62</p>
<p>4.4. Dispersion methods and analysis techniques 89</p>
<p>4.5. Rheology 107</p>
<p>4.6. Bibliography 115</p>
<p>Chapter 5. Formulation of Emulsions 119<br /> Anne–Marie PENSÉ–LHÉRITIER</p>
<p>5.1. General aspects of emulsions 119</p>
<p>5.2. Theoretical considerations on the liquid liquid interactions 121</p>
<p>5.3. Developing the emulsion 125</p>
<p>5.4. Stabilizing an emulsion 134</p>
<p>5.5. Formulation of emulsions 141</p>
<p>5.6. Conclusion 144</p>
<p>5.7. Bibliography 144</p>
<p>Chapter 6. Suspensions 147<br /> Gérard HOLTZINGER</p>
<p>6.1. Dispersion theory 148</p>
<p>6.2. Formulation of suspensions 155</p>
<p>6.3. Stability agents of suspensions 158</p>
<p>6.4. Specific case of the pharmaceutical realization 164</p>
<p>6.5. Specific case of cosmetics 164</p>
<p>6.6. Using dispersion 167</p>
<p>6.7. Bibliography 183</p>
<p>Chapter 7. Dispersions in High–Viscosity Mediums: Formulating Polymers 185<br /> André CHEYMOL</p>
<p>7.1. Characterization of polymers 185</p>
<p>7.2. Formulation of polymers: general information 198</p>
<p>7.3. Thermal behavior 211</p>
<p>7.4. Heat generation and transmission 216</p>
<p>7.5. Main mixing tools 218</p>
<p>7.6. Conclusion on the polymer formulation rules 227</p>
<p>7.7. Bibliography 227</p>
<p>PART THREE: FORMULATION OF MAJOR PRODUCTS 231</p>
<p>Chapter 8. Dosage Form and Pharmaceutical Development 233<br /> Vincent FAIVRE</p>
<p>8.1. Drugs development 233</p>
<p>8.2. Case study: development of a dosage form for oral administration 246</p>
<p>8.3. Monitoring/checking methods 249</p>
<p>8.4. Bibliography 252</p>
<p>Chapter 9. Formulation of Cosmetic Products 253<br /> Caroline ROUSSEAU</p>
<p>9.1. Introduction 253</p>
<p>9.2. Specifications 254</p>
<p>9.3. Development in the laboratory 256</p>
<p>9.4. Industrial fabrication 265</p>
<p>9.5. Product launch 265</p>
<p>9.6. Regulations 266</p>
<p>9.7. Conclusion 267</p>
<p>Chapter 10. Formulation of Food Products 269<br /> Christine CHÊNÉ</p>
<p>10.1. Specifications 269</p>
<p>10.2. Constraints 271</p>
<p>10.3. Formulation methodology 279</p>
<p>Chapter 11. Formulation of Elastomers 283<br /> André CHEYMOL</p>
<p>11.1. Introduction 283</p>
<p>11.2. Choice of the elastomers 284</p>
<p>11.3. Adjuvants required to obtain crucial functions 290</p>
<p>11.4. Formulation realization: mixture 312</p>
<p>11.5. Conclusion 317</p>
<p>11.6. Bibliography 318</p>
<p>Conclusion 321</p>
<p>List of Authors 323</p>
<p>Index 325</p>