Food Health
Nutrition, Technology, and Public Health
Specificaties
Paperback, 241 blz.
|
EN
Berghahn Books |
e druk, 2019
ISBN13: 9781789205251
Rubricering
Onderdeel van serie
Research Methods for Anthropological Studies of Food and Nutrition
Levertijd ongeveer 15 werkdagen
Samenvatting
This volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming related to food and nutrition using anthropological best practices.