Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
Specificaties
Gebonden, 506 blz.
|
EN
Royal Society of Chemistry |
e druk, 2021
ISBN13: 9781788018593
Rubricering
Onderdeel van serie
Food Chemistry, Function and Analysis
Levertijd ongeveer 15 werkdagen
Samenvatting
This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.
Specificaties
ISBN13:9781788018593
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:506
Uitgever:Royal Society of Chemistry