Food Proteins and Peptides

Emerging Biofunctions, Food and Biomaterial Applications

Specificaties
Gebonden, 526 blz. | EN
Royal Society of Chemistry | e druk, 2021
ISBN13: 9781788018593
Rubricering
Royal Society of Chemistry e druk, 2021 9781788018593
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications.

Specificaties

ISBN13:9781788018593
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:526

Rubrieken

    Personen

      Trefwoorden

        Food Proteins and Peptides