Oral Processing and Consumer Perception
Biophysics, Food Microstructures and Health
Specificaties
Gebonden, 360 blz.
|
EN
Royal Society of Chemistry |
e druk, 2022
ISBN13: 9781788017152
Rubricering
Onderdeel van serie
Food Chemistry, Function and Analysis
Verwachte levertijd ongeveer 16 werkdagen
Samenvatting
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
Specificaties
ISBN13:9781788017152
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:360
Uitgever:Royal Society of Chemistry