Achieving Sustainable Production of Poultry Meat Volume 3
Health and Welfare
Specificaties
Gebonden, 350 blz.
|
EN
Burleigh Dodds Science Publishing Limited |
e druk, 2017
ISBN13: 9781786760722
Rubricering
Onderdeel van serie
Burleigh Dodds Series in Agricultural Science
Levertijd ongeveer 15 werkdagen
Samenvatting
Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.
Specificaties
ISBN13:9781786760722
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:350