Achieving Sustainable Production of Poultry Meat Volume 2

Breeding and Nutrition

Specificaties
Gebonden, 342 blz. | EN
Burleigh Dodds Science Publishing Limited | e druk, 2017
ISBN13: 9781786760685
Rubricering
Burleigh Dodds Science Publishing Limited e druk, 2017 9781786760685
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Specificaties

ISBN13:9781786760685
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:342

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        Achieving Sustainable Production of Poultry Meat Volume 2