Ensuring Safety and Quality in the Production of Beef Volume 2

Quality

Specificaties
Gebonden, 442 blz. | EN
Burleigh Dodds Science Publishing Limited | e druk, 2017
ISBN13: 9781786760609
Rubricering
Burleigh Dodds Science Publishing Limited e druk, 2017 9781786760609
Verwachte levertijd ongeveer 8 werkdagen

Samenvatting

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

Specificaties

ISBN13:9781786760609
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:442

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        Ensuring Safety and Quality in the Production of Beef Volume 2