Gums and Stabilisers for the Food Industry 18

Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

Specificaties
Gebonden, 366 blz. | EN
Royal Society of Chemistry | e druk, 2016
ISBN13: 9781782623274
Rubricering
Royal Society of Chemistry e druk, 2016 9781782623274
Onderdeel van serie Special Publications
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.

Specificaties

ISBN13:9781782623274
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:366

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        Gums and Stabilisers for the Food Industry 18