Foodborne Parasites in the Food Supply Web

<p>Part I Perspectives </p> <p>1. Introduction</p> <p>Alvin A. Gajadhar</p> <p>2. Current trends in food production practices related to foodborne parasites </p> <p>Ray Gamble</p> <p>3. Foodborne parasites and climate change: possible impact and challenges</p> <p>Lydden Polley</p> <p>4. Role of society and culture in the epidemiology of foodborne parasites </p> <p>Calum Macpherson and S. Bidaisee</p> <p>5. Socioeconomic burden of foodborne parasites</p> <p>James Conlan and Aparna Lal</p> <p>Part II Parasites</p> <p>6. Foodborne apicomplexan protozoa: coccidia </p> <p>Alvin A. Gajadhar, Laura Lalonde, Batol Al-Adhami, Balbir B. Singh and Vlad Lobanov</p> <p>7. Foodborne, enteric, non-apicomplexan unicellular parasites</p> <p>Andrew Thompson</p> <p>8. Foodborne parasites: nematodes </p> <p>Edoardo Pozio</p> <p>9. Foodborne parasites: Cestodes </p> <p>Stanny Geerts</p> <p>10. Foodborne parasites: trematodes</p> <p>Jitra Waikagul, Megumi Sato and Marcello Otake Sato</p> <p>Part III Transmission dynamics in food sources</p> <p>11. Transmission dynamics of foodborne parasites in pork (pig and wild boar)</p> <p>Heidi Enemark, Maria Vang Johansen and Lis Alban</p> <p>12. Transmission dynamics of foodborne parasites in fish and shellfish</p> <p>Simon Jones</p> <p>13. Transmission dynamics of foodborne parasites on fresh produce </p> <p>Brent Dixon</p> <p>Part IV Prevention and Control</p> <p>14. Components of control for foodborne parasites and their application in the food production chain</p> <p>Brad Scandrett</p> <p>15. Modelling as an approach to identify and manage food safety risks related to parasites in the food chain</p> <p>Pascal Delaquis and Susan Bach</p> <p>16. Laboratory diagnostic methods </p> <p>Rebecca Traub and Leigh Cuttell</p> <p>17. The role of regulatory and standard setting organizations in the control of neglected foodborne parasites</p> <p>Pascal Boireau, Isabelle Vallée, Alvin Gajadhar, Xuelin Wang and Liu Mingyuan</p>