Functional Compounds and Foods of Plant Origin
Specificaties
Gebonden, 504 blz.
|
EN
Apple Academic Press Inc. |
e druk, 2025
ISBN13: 9781779643629
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
Specificaties
ISBN13:9781779643629
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:504
Uitgever:Apple Academic Press Inc.