Emerging Technologies for the Food Industry

Volume 2: Advances in Nonthermal Processing Technologies

Specificaties
Gebonden, 274 blz. | EN
Apple Academic Press Inc. | e druk, 2024
ISBN13: 9781774914267
Rubricering
Apple Academic Press Inc. e druk, 2024 9781774914267
Verwachte levertijd ongeveer 16 werkdagen

Samenvatting

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

Specificaties

ISBN13:9781774914267
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:274
Uitgever:Apple Academic Press Inc.

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        Emerging Technologies for the Food Industry