Emerging Technologies for the Food Industry
Volume 2: Advances in Nonthermal Processing Technologies
Specificaties
Gebonden, 274 blz.
|
EN
Apple Academic Press Inc. |
e druk, 2024
ISBN13: 9781774914267
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.
Specificaties
ISBN13:9781774914267
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:274
Uitgever:Apple Academic Press Inc.