Emerging Technologies for the Food Industry
Volume 1: Fundamentals of Food Processing Technology
Specificaties
Gebonden, 374 blz.
|
EN
Apple Academic Press Inc. |
e druk, 2024
ISBN13: 9781774914243
Rubricering
Levertijd ongeveer 15 werkdagen
Samenvatting
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.
Specificaties
ISBN13:9781774914243
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:374
Uitgever:Apple Academic Press Inc.