Handbook of Research on Food Processing and Preservation Technologies

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Specificaties
Paperback, 294 blz. | EN
Apple Academic Press Inc. | e druk, 2024
ISBN13: 9781774638521
Rubricering
Apple Academic Press Inc. e druk, 2024 9781774638521
Verwachte levertijd ongeveer 15 werkdagen

Samenvatting

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Specificaties

ISBN13:9781774638521
Taal:EN
Bindwijze:Paperback
Aantal pagina's:294
Uitgever:Apple Academic Press Inc.

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        Handbook of Research on Food Processing and Preservation Technologies