Biological and Chemical Hazards in Food and Food Products

Prevention, Practices, and Management

Specificaties
Paperback, 328 blz. | EN
Apple Academic Press Inc. | e druk, 2024
ISBN13: 9781774637982
Rubricering
Apple Academic Press Inc. e druk, 2024 9781774637982
€ 125,29
Levertijd ongeveer 15 werkdagen

Samenvatting

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes.

Specificaties

ISBN13:9781774637982
Taal:EN
Bindwijze:Paperback
Aantal pagina's:328
Uitgever:Apple Academic Press Inc.
€ 125,29
Levertijd ongeveer 15 werkdagen

Rubrieken

    Personen

      Trefwoorden

        Biological and Chemical Hazards in Food and Food Products