,

Food Engineering

Emerging Issues, Modeling, and Applications

Specificaties
Gebonden, 396 blz. | Engels
Apple Academic Press | 1e druk, 2016
ISBN13: 9781771883689
Rubricering
Apple Academic Press 1e druk, 2016 9781771883689
€ 156,26
Levertijd ongeveer 10 werkdagen

Samenvatting

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

Specificaties

ISBN13:9781771883689
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:396
Druk:1
€ 156,26
Levertijd ongeveer 10 werkdagen

Rubrieken

    Personen

      Trefwoorden

        Food Engineering