Ari Kolender,
Noah Galuten
Workman Publishing
e druk, 2025
9781648293030
How to Cook the Finest Things in the Sea
Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Specificaties
Gebonden, 320 blz.
|
EN
Workman Publishing |
e druk, 2025
ISBN13: 9781648293030
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.