Mingoo Kang,
Joshua David Stein,
Nadia Cho
Workman Publishing
e druk, 2024
9781648291869
Jang
The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Specificaties
Gebonden, 216 blz.
|
EN
Workman Publishing |
e druk, 2024
ISBN13: 9781648291869
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.