Cooking with Whey

A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

Specificaties
Paperback, 128 blz. | EN
Workman Publishing | e druk, 2022
ISBN13: 9781635862638
Rubricering
Workman Publishing e druk, 2022 9781635862638
€ 21,79
Levertijd ongeveer 7 werkdagen

Samenvatting

Popular cheesemaking author Claudia Lucero shares 60 creative recipes for using whey, a nutrient-rich byproduct that too often goes to waste in the making of cheese, yogurt, and kefir.

Specificaties

ISBN13:9781635862638
Taal:EN
Bindwijze:Paperback
Aantal pagina's:128
€ 21,79
Levertijd ongeveer 7 werkdagen

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        Cooking with Whey