Homemade Yogurt & Kefir

Name: Homemade Yogurt & Kefir
Author: Gianaclis Caldwell

71 Recipes for Making & Using Probiotic-Rich Ferments

Specificaties

Paperback, 224 blz. | EN

Workman Publishing | e druk, 2020

ISBN13: 9781635861099

Rubricering

Workman Publishing e druk, 2020 9781635861099

€ 24,51

In winkelwagen

Levertijd ongeveer 7 werkdagen

Samenvatting

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

Specificaties

ISBN13:9781635861099

Taal:EN

Bindwijze:Paperback

Aantal pagina's:224

Uitgever:Workman Publishing

€ 24,51

Levertijd ongeveer 7 werkdagen

Uw winkelwagen

Homemade Yogurt & Kefir

71 Recipes for Making & Using Probiotic-Rich Ferments

Samenvatting

Specificaties

Rubrieken

Personen

Trefwoorden