Paula Marcoux
Workman Publishing
e druk, 2014
9781612121581
Cooking with Fire
From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
Specificaties
Paperback, 320 blz.
|
EN
Workman Publishing |
e druk, 2014
ISBN13: 9781612121581
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.