Fulvio Marino
Quarto Publishing Group USA Inc
e druk, 2026
9781577156628
Mastering Italian Breads
Recipes and Techniques from Italy's Most Celebrated Breadmaker
Specificaties
Gebonden, 240 blz.
|
EN
Quarto Publishing Group USA Inc |
e druk, 2026
ISBN13: 9781577156628
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
In Mastering Italian Breads, Italy’s most celebrated bread-baker reveals how to make perfect versions of classics, such as Focaccia and Ciabatta, along with little-known gems like Rocciata and Pandolce Genovese.
Specificaties
ISBN13:9781577156628
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:240
Uitgever:Quarto Publishing Group USA Inc