Eric Pallant
Surrey Books,U.S.
e druk, 2025
9781572843462
Sourdough Culture
A History of Bread Making from Ancient to Modern Bakers
Specificaties
Paperback, 320 blz.
|
EN
Surrey Books,U.S. |
e druk, 2025
ISBN13: 9781572843462
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.
Specificaties
ISBN13:9781572843462
Taal:EN
Bindwijze:Paperback
Aantal pagina's:320
Uitgever:Surrey Books,U.S.