Steven Raichlen
Workman Publishing
e druk, 2019
9781523505487
The Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Specificaties
Paperback, 256 blz.
|
EN
Workman Publishing |
e druk, 2019
ISBN13: 9781523505487
Rubricering
Levertijd ongeveer 7 werkdagen
Samenvatting
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.