Rajan Katoch
Springer New York
e druk, 2014
9781489996787
Analytical Techniques in Biochemistry and Molecular Biology
Specificaties
Paperback, blz.
|
Engels
Springer New York |
e druk, 2014
ISBN13: 9781489996787
Rubricering
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Specificaties
ISBN13:9781489996787
Taal:Engels
Bindwijze:paperback
Uitgever:Springer New York
Inhoudsopgave
<p>Chapter 1: Preparation of solutions</p><p>Chapter 2: Expression of concentration</p><p>Chapter 3: Buffers and their preparation</p><p>Chapter 4: Techniques in biochemical evaluation</p><p>Chapter 5: Carbohydrate estimations</p><p>Chapter 6: Estimation of lipids</p><p>Chapter 7: Qualitative and quantitative estimations of amino acids and proteins</p><p>Chapter 8: Protein purification techniques </p><p>Chapter 9: Cell disruption and fractionation </p><p>Chapter 10: Enzymes in metabolism</p><p>Chapter 11: Isoenzyme analysis</p><p>Chapter 12: Chromatographic separations</p><p>Chapter 13: Methods for nutritional quality evaluation of food materials</p><p>Chapter 14: Nutritional evaluation of forages</p><p>Chapter 15: Techniques in molecular biology</p>