M. Mathlouthi,
P. Reiser
Springer US
1995e druk, 2012
9781461361503
Sucrose
Properties and Applications
Specificaties
Paperback, 294 blz.
|
Engels
Springer US |
1995e druk, 2012
ISBN13: 9781461361503
Rubricering
Levertijd ongeveer 8 werkdagen
Samenvatting
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
Specificaties
ISBN13:9781461361503
Taal:Engels
Bindwijze:paperback
Aantal pagina's:294
Uitgever:Springer US
Druk:1995
Inhoudsopgave
Economic Aspects Of Sugar. The Structure of Sucrose in the Crystal and in Solution. Sucrose Crystallization. Amorphous Sugar. Sucrose Solubility. Rheological Properties of Sucrose Solutions and Suspensions. Analysis of Sucrose Solutions. Physical Properties. Technological Value of Sucrose in Food Products. Role of Sucrose in Retention of Aroma and Enhancing the Flavor of Foods. Sucrose: Its Potential as a Raw Material for Food Ingredients and for Chemicals. Sucrose and Osmotic Dehydration. Index.