Small Batch
Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Samenvatting
Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.

